Nutrition Science Hydrolysed Whey


High Quality Protein

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Hydrolysed Whey Protein is manufactured in the United States via a proprietary filtration process that concentrates whey proteins in a highly purified form. Hydrolysation is the process of treating the whey with an enzyme, the results being a higher concentration of shorter amino acids chains and peptide bonds. The benefits of hydrolysation are reported to be faster absorption (which should give better results post training) and a lesser chance of side effects such as bloating, that many people experience from regular whey. Our Hydrolysed Whey Protein is one of the purest on the market, with high levels of protein and lower levels of fats, carbohydrates and sodium. Our Hydrolysed Whey Protein is naturally rich in amino acids, particularly so the branched chain amino acids (BCAA’s), Essential Amino Acids (EAA’s) and Glutamine, which ensures optimum muscle growth.

This ensures an exceptionally pure finished product as the better flavouring system we use, the less we have to include. Our flavouring systems are mixed between 1% and 4% that guarantees product purity is kept as high as possible. Our HWP is suitable for those who want the fastest absorbing and most bio available protein source. From endurance to strength athletes users will find our HWP helps recovery, strength and muscle levels as well as strengthening the immune system.

Additional information


Vanilla, Banana Smoothie, Rocky Road, Bountie, Raspberry Splice, Strawberry Crush, Mango Delight, Natural, Dutch Chocolate, Pina Colada


1kg, 2.5kg


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